For the last 20 years we have produced fruit that is trusted, delicious, nutritious, and safe. We keep it simple, do our best to balance business and community needs, and always remember we are all about people, family, and providing healthy options.

With over 20 hectares planted in the north island of New Zealand, we work alongside the best industry experts, and use plant-to-product orchard management strategies throughout our various locations and cultivars. Our water supply is clean, natural, stream fed, audited, and sustainable.

We are proud of our contribution to the health of people who eat our fruits around the globe, and we are equally proud of our sustainable orchard practices that help keep New Zealand green and in the best possible shape for future generations of orchardists.